Ground garlic, organic sugar, organic tomatoes, Jalapeno and Habanero peppers, make this marinade so versatile and a must for your cooking repertoire. Chicken, shrimp, flank steak, along with onions, peppers and other vegetables are wonderful grilled or oven roasted. It does not burn, and the flavor lasts through the entire cooking process. It is also great with sour cream for a salad dressing or mixed with fresh tomatoes etc. for salsa. And as an extra benefit, it makes a fabulous Bloody Mary. (See recipe)